- 8-10 ounces snow peas
- 1 Tbsp. olive oil
- 1 Tbsp. finely chopped garlic
- ¼ tsp. salt, or to taste
- 2 Tbsp. soy sauce (light or Kikkoman), or to taste
Rinse snow peas and trim the ends. Heat the oil in a preheated wok or skillet on medium-high heat. When the oil is hot, add the finely chopped garlic. Stir fry briefly until it is aromatic, then add the snow peas and salt. Stir fry briefly, then add the soy sauce. Stir fry for another minute and serve. Serves 2 to 4 people.